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Author: Chigozie Mark-Anthony Abuta

Chigozie Mark-Anthony Abuta is 26 years old, he hails from Imo state, in the South-eastern Nigeria. He lives in Port Harcourt, Rivers state and studied Agricultural Extension in the University of Port Harcourt. He has a deep flare for farming and agriculture and likes playing football, reading, traveling, singing, and exploring nature?s adventures and endowment.
Built Heritage, Intangible Heritage

Raffia technology and hut making

Posted onSeptember 24, 2018August 20, 2018

The history of African architecture is greatly colored with fine works and structures made from mud (clay). These range from churches, mosques, houses to even …

Africa, GIP Jan - June 2018, Nature

The Kaa waterfall in Babalonma

Posted onJune 26, 2018June 19, 2018

Babanloma is an ancient city is the present day Ifelodun Local Government Area of the Kwara State. ?It is located 75 km from Ilorin, the …

Africa, GIP Jan - June 2018, Intangible Heritage

An overview of the Afro-beat movement of the 60’s

Posted onJune 2, 2018June 1, 2018

Just like every other cultural trait, ?Afro-beat is vast and varied and between one region and another in the continent. However, the foundation and origin …

Africa, Archaeology, Built Heritage, GIP Jan - June 2018

The ancient walls of the city of Kano

Posted onMay 12, 2018May 9, 2018

The ancient wall of Kano city is described as one of the most impressive monuments in West Africa. It was built to defend the ancient …

Asia, Built Heritage, GIP Jan - June 2018, Public Spaces

Patan Durbar Square

Posted onApril 23, 2018April 21, 2018

Patan Durbar Square is one of the Durbar Squares located in the Kathmandu Valley. The three Durbar squares in Kathmandu valley include; Kathmandu, Patan and …

Africa, Food Heritage, GIP Jan - June 2018

Bol?; a rich African road side delicacy

Posted onApril 7, 2018April 5, 2018

Food is an integral part of any culture. It forms an indelible part of our origin and experience. ‘Bol?’ is a road side delicacy, highly …

Africa, Food Heritage, GIP Jan - June 2018

A recipe for Efik Vegetable Soup

Posted onMarch 28, 2018April 16, 2018

Food is an important component that lends to life, and over time, it has positioned itself into the mainframe of culture. Every culture has its …

Africa, Capturing Culture, GIP Jan - June 2018, Heritage Tales, museum heritage

Sardauna of Sokoto

Posted onMarch 12, 2018March 8, 2018

Ahmadu Bello was born in June 1909 in the Sokoto Province of Rabah in the then Northern Protectorate (now part of Nigeria). He was the …

Africa, GIP Jan - June 2018, museum heritage

The National Museum Port Harcourt

Posted onFebruary 23, 2018February 18, 2018

National museum Port Harcourt is an ethnographic museum. It commenced operation in 1973, but moved to the current location in 1986 due to the quest …

Posts pagination

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  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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