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Author: Rimpi Sharma

Making churma - Haryanvi cuisine
Food Heritage, Student Program

Haryanvi cuisines

Posted onOctober 24, 2015January 24, 2017

I would like to heartily thank Go UNESCO team for coming up with the delicious heritage task. Being a Haryanvi, foodie nature comes to me …

Explore the Unexplored, Student Program

Badi Masjid of Sonipat

Posted onOctober 6, 2015December 24, 2015

Before starting with the description, firstly i would like to thank GoUNESCO’s team for coming up with this task of ‘exploring the unexplored’. So far, …

Capturing Culture, Student Program, Traditions

Mehendi – the auspicious tatto

Posted onSeptember 3, 2015December 24, 2015

For the 3rd task of gounesco, that is about capturing a cultural heritage, i decided to write about the ritual of applying Mehendi on every …

Built Heritage, Interact with Heritage, Student Program

An evening at Baba Dham Temple

Posted onJuly 27, 2015December 24, 2015

For the first task of GoUNESCO Campus Ambassador Program, I along with my friends decided to travel a heritage in our city. On a sunday …

#makeheritagefun, Built Heritage, Student Program

A visit to Khwaja Khizar Tomb

Posted onJuly 3, 2015December 24, 2015

I have been to this Tomb many a times for small morning walks but not as an explorer, I never paid any heed to the …

  • The Rizal Shrine

  • The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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