Heritage Archives - Page 25 of 138

Best of 2016, Blog, Capturing Culture, Food Heritage, Heritage, Intangible Heritage

The Migrant’s plate in Australia

August 30, 2017October 24, 2017

For most Australians, the main way we experience and interact with different cultures is through food. Recipes and culinary traditions have traveled with migrants from …

Asia, Food Heritage, Internship July December 2017

Gujiya: A traditional Bundelkhandi delicacy

August 30, 2017September 24, 2017

Gujia: Ask anyone who grew up in the Bundelkhand region in Rajasthan, India, what their lasting memory of all the festivals was, and the answer …

Europe, Heritage News, Itineraries, Travel

Scotland Itinerary: The land of unicorns, bagpipes and whisky

August 29, 2017August 6, 2021

Ah? The land of unicorns, bagpipes, whisky, Hadrian?s Wall, Nessie (the Loch Ness Monster), and not the least, of amazing scenery with storybook-like features wherever …

Food Heritage, South America

Going Bananas: A three-tiered meal with a Jamaican touch

August 29, 2017November 13, 2017

An instant energy booster,?banana?is a fruit that is commonly available across the globe. It is also a great source of potassium. Jamaican men savor banana …

Best From Our Students, Best of 2016, Capturing Culture, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Say Cheese! The inseparable relation between Italy and cheese

August 27, 2017September 24, 2017

Why is food considered an Intangible Cultural Heritage? What does cheese represent in Italy and in Friuli-Venezia Giulia region? Can a cheese dish represent a …

Arts and Crafts, Asia, Community, Explore the Unexplored, Heritage, Intangible Heritage, Traditions, Travel

Ajrak: The Sacred Cloth of Sindh

August 26, 2017September 21, 2017

This article ?was originally published on?www.sahapedia.org,?an?open online resource on the arts, cultures and heritage of India. Sindhu or River Indus emerges from the Himalayas, and?flows …