Continent Archives - Page 29 of 40

Akara: The migrating food heritage from Nigeria

August 25, 2017August 25, 2017

Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. Originally a …

Asia, Blog, Food Heritage, Heritage

Dilli 6: A hub of food, culture and history

August 22, 2017August 20, 2017

Old Delhi is a walled part of New Delhi, founded by Mughal Emperor Shah Jahan in 1639 and originally named Shahjahanabad. It remained the capital …

Asia, Food Heritage, Internship July December 2017

Shahi Makhana Kheer: Indian opulence through food

August 12, 2017September 24, 2017

A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …

Blog, Food Heritage, Internship July December 2017, South America

Homestyle seafood curry: Afro-Ecuadorian cuisine

August 10, 2017September 24, 2017

Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …

Europe, Food Heritage, Intangible Heritage, Internship July December 2017

Zuppa Inglese: A dessert of ambiguous origin

August 8, 2017December 5, 2017

The origin of certain preparations is difficult to perceive. The Zuppa Inglese is one of them. Zuppa Inglese is a dessert typical of Italy?s Central …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

August 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

Asia, Food Heritage, Intangible Heritage

Qabli Pilav: A slow cooked Afghani indulgence

August 6, 2017August 8, 2017

A Hungarian professor travelling to Central Asia and Afghanistan pointed out the distinct identity of the Qabli Pilav as a common Afghani?preparation in the early …