GIP Jan - June 2018 Archives - Page 5 of 11

Australia, GIP Jan - June 2018, Nature

The Ningaloo Coast, Australia

April 20, 2018April 18, 2018

Along the Western shoes of Australia, one can find the Ningaloo Coast. It includes one of the longest near-shore reefs. Aesthetically striking landscapes and seascapes …

Built Heritage, Europe, GIP Jan - June 2018

The Fortified Town of Cuenca in Spain

April 19, 2018April 18, 2018

?Cuenca is an autonomous community located in the Northeastern region of Castile-La Mancha, an interior province of Spain. This well fortified town once served as …

Africa, Asia, Editor's Picks, Food Heritage, GIP Jan - June 2018

Tasting the flavours of China in Nigeria

April 15, 2018May 22, 2018

The food of China is an accurate?symbol of Chinese culture and their attitude towards a meal.?Aside from the modern cuisines of China, there has always …

Africa, Food Heritage, GIP Jan - June 2018

Bitter Leaf Soup and Pounded Yam

April 11, 2018April 10, 2018

Bitter leaf soup is a proud Nigerian delicacy to behold. Bitter leaf soup is delicious, nutritious and medicinal.This soup is native to the ‘Igbos’ of …

Africa, Archaeology, Built Heritage, GIP Jan - June 2018

Protecting heritage in Egypt

April 10, 2018April 11, 2018

Do you believe when you look at this picture of Rameses in Egypt above that has been restored, can you believe that the temple complex …

Asia, Built Heritage, GIP Jan - June 2018

Red Fort Heritage Walk

April 8, 2018April 16, 2018

A Heritage walk at Red Fort or rather at the ?Quila – i- Mubarak? was held on 25th of March 2018, from 4pm IST onwards. …

Africa, Food Heritage, GIP Jan - June 2018

Bol?; a rich African road side delicacy

April 7, 2018April 5, 2018

Food is an integral part of any culture. It forms an indelible part of our origin and experience. ‘Bol?’ is a road side delicacy, highly …

Europe, Food Heritage, GIP Jan - June 2018

Hatay: The UNESCO city of Gastronomy

April 6, 2018September 6, 2018

The Hatay Province has a long Mediterranean coastline. It is covered in lush flora. It is best known as one of the destinations famous for …

Asia, Editor's Picks, Food Heritage, GIP Jan - June 2018

Parantha; a staple in the North Indian household

April 2, 2018May 22, 2018

Parantha is a fried dough food originating from the Indian subcontinent. Previously parantha was made both with or without filling. However, as we became more …