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Best From Our Students Capturing Culture Itineraries Travel Uncategorized

A Heritage Tour Through Salamanca

Posted onDecember 27, 2017January 12, 2018
Best From Our Students Best of 2016 Capturing Culture Food Heritage Heritage Intangible Heritage Student Program Traditions

Say Cheese! The inseparable relation between Italy and cheese

Posted onAugust 27, 2017September 24, 2017
Best From Our Students Heritage Intangible Heritage Student Program Traditions

Modak: The Hindu god Ganesha’s favorite dessert

Posted onAugust 20, 2017September 20, 2017
Asia, Nature

Role of Local Communities: Preserving Natural Heritage of Keoladeo National Park

This article is written by Sarita Mehra. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. The strategic location …

By Sahapedia
Posted onMay 15, 2017September 7, 2017
Sports

The anecdotal and rich history of Jhansi

Posted onMay 15, 2017July 30, 2017

Jhansi is a gateway to the legendary Bundelkhand region known for its valor and courage. The town sharing its border with the state of Madhya …

#makeheritagefun, Africa, Food Heritage, Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

Posted onMay 14, 2017September 21, 2017

Dishes like the Koshari stand testament to the large degree of cultural exchange between Italy and Egypt. Food and Cultural Exchange: The intercultural exchange that …

Food Heritage, Heritage, Heritage News

The forgotten history of the Yorkshire Wensleydale cheese

Posted onMay 14, 2017September 21, 2017

When you drop by the grocery, you may come across the most popular varieties of cheese such as, brie, cheddar, feta, gouda, mozzarella, and parmesan. …

Asia, Food Heritage, Heritage News, Travel

The time is ripe: Mango festival returns to Pune

Posted onMay 13, 2017May 17, 2017

The?King of fruits is back and this surely is a treat for all the mango lovers. If you are in Pune, this is your?chance to …

Europe, Food Heritage, Intangible Heritage

Pardulas: Sardinian sweets in an Egyptian kitchen

Posted onMay 12, 2017December 24, 2017

Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

Posted onMay 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

Europe, Food Heritage, Intangible Heritage

Albanian Food Experiments: The Papare

Posted onMay 8, 2017April 30, 2017

The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this. Albanian …

Arts and Crafts, Europe, Heritage News, Memorial

The great storyteller from the Balkans

Posted onMay 8, 2017May 6, 2017

Even years after his death, Ivo Andric, the only Nobel prize winner from the Balkans doesn’t fail to surprise us. ?The year 2017 marks his …

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  • The Rizal Shrine

  • The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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