What make Afghanistan distinct from other countries is the special taste of its foods. Here’s food sparks deep passions to any person.?Ask just about any …
History is an ?ingredient? in the culinary traditions of a nation. Unique nutritional habits and attitudes can be found in every village, every district and …
As far as I know, everyone I met has heard about Taboule and Hummus. Initially these dishes are affiliated with the Middle East. However, Lebanon …
Gastronomical culinary traditions are part of the Intangible Cultural Heritage of Humanity according to UNESCO. This article explores the concept of this recent recognition of?Intangible …
Mouths begin to water and stomachs growl if anyone even whispers the word ?boudin? around a Cajun. Say ?boudin? around a non-Cajun and nine …
Rice is not a local dish in Malawi and thus, it is one of the less consumed dishes. It is assumed that the crop was …
Next to beer, the Sausage is the most famous trademark of German food culture. Every kind of sausage has its own composition and tradition. Probably …
Pie, cake, kolac, trnkac, tvaroznak, ciasto, makowiec, bannica, burek, pirogis, piroshki! So many names in so many different countries for a dangerously yummy meal!! In …
Plutarch once wrote: ?We do not sit at the table to eat, but to eat together? (Plutarch, s. I-II). Gastronomy is referred to the art …