Asia, Food Heritage, Intangible Heritage Qabli Pilav: A slow cooked Afghani indulgence Posted onAugust 6, 2017August 8, 2017 A Hungarian professor travelling to Central Asia and Afghanistan pointed out the distinct identity of the Qabli Pilav as a common Afghani?preparation in the early …
Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Antin Undi: A burst of dry fruit, Kannadiga style Posted onJuly 29, 2017September 24, 2017 Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …
