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Tag: food heritage

#makeheritagefun, Capturing Culture, Europe, Food Heritage, Uncategorized

Albanian Traditional Cuisine: A Picnic at the Artificial Lake, Tirana

Posted onApril 19, 2017April 17, 2017

Albania is known for its food that comes from various cities within the country. By having a little picnic with my friends, I decided to …

Asia, Capturing Culture, Food Heritage

A Curious Cuisine : Bengali culinary culture in pre-modern times

Posted onApril 16, 2017September 21, 2017

This article is written by Somshankar Ray. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. The Proem: It …

Asia, Capturing Culture, Food Heritage, Travel

Food and spices of the Bhotia community in Uttarakhand

Posted onApril 8, 2017October 30, 2017

This article is written by Srishti Lakhera. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. Pithoragargh district of …

#makeheritagefun, Europe, Food Heritage, Heritage, Spanish, Student Program, Vernacular

Make Heritage Fun! Gastronom?a t?pica espa?ola

Posted onApril 8, 2017April 6, 2017

El d?a 26 de marzo de 2017 quedamos en nuestro punto de encuentro: la Plaza Mayor de Salamanca. Esta plaza, con m?s de cuatrocientos a?os …

Blog, Food Heritage, Heritage, Photo Stories

Gnesina la fornara: A Taste of Heritage in Terracina

Posted onSeptember 18, 2016January 24, 2017

‘Gnesina la fornara translates from Italian to Agnese the baker, is?a super talented baker:?a skill that made her bakery into a real institution and attraction …

Blog, Food Heritage, Heritage

A Fusion Most Preferred: Indian-Chinese Cuisine

Posted onAugust 4, 2016August 5, 2016

The story of ?Indian-Chinese? begins with a Chinese man, who was known by the name of Atchew or Acchi, after whom the settlement of Achipur …

Blog, Features, Food Heritage, Heritage, World Heritage Sites

Parma: The UNESCO city of Gastronomy

Posted onJuly 29, 2016October 2, 2017

Now you know where the famous parmesan cheese comes from. But that’s not the only gastronomic delight that Parma is famous for. A small university …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Boudin: A Flavorful Link to the Cajun Past!

Posted onJuly 26, 2016July 26, 2016

  Mouths begin to water and stomachs growl if anyone even whispers the word ?boudin? around a Cajun. Say ?boudin? around a non-Cajun and nine …

Food Heritage, Heritage, Intangible Heritage, Traditions

Dangerously Yummy Piroshki

Posted onJuly 26, 2016July 26, 2016

Pie, cake, kolac, trnkac, tvaroznak, ciasto, makowiec, bannica, burek, pirogis, piroshki! So many names in so many different countries for a dangerously yummy meal!! In …

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