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Tag: GIP

Best From Our Students, Best of 2016, Capturing Culture, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Say Cheese! The inseparable relation between Italy and cheese

Posted onAugust 27, 2017September 24, 2017

Why is food considered an Intangible Cultural Heritage? What does cheese represent in Italy and in Friuli-Venezia Giulia region? Can a cheese dish represent a …

Best of 2016, Built Heritage, Heritage, Public Spaces, Student Program, Urban

The field without Grass: Prato della Valle

Posted onAugust 1, 2017September 7, 2017

There is no better way to know a city than to walk its streets, stroll between the buildings and walking around without having a specific …

Best From Our Students, Built Heritage, Heritage, Student Program, Underwater

Underwater cultural heritage: The ancient city of Carthage

Posted onNovember 28, 2016October 10, 2017

Underwater cultural heritage is one of the well preserved example of cultural heritage, and this is made possible by the fact that ocean offers protection …

Built Heritage, Cultural Identity, Heritage, Student Program

Exploring New Cultures: Greek Vernacular and Hotel Adonis

Posted onSeptember 5, 2016December 19, 2017

In the world there are many different architectural styles that can astonish us not only with their shapes, but also with their materials, decorations, impact …

Best of 2016, Heritage, Student Program

Casoni: The Simpliest Form Of Addressing Human Needs

Posted onAugust 18, 2016December 19, 2016

Traditions are a very important part of people’s lives. They are defined as a belief or behavior passed down within a group or society with …

Best From Our Students, Built Heritage, Heritage, Student Program, Urban

The Caf? Without Doors: The Pedrocchi Caf?

Posted onAugust 16, 2016December 27, 2016

  In the introduction of his novel ?The Charterhouse of Parma? Stendhal wrote ?C’est ? Padoue que j’ai commenc? ? voir la vie ? la …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Pork Choma

Posted onJuly 27, 2016July 27, 2016

  Roasting is one of the earliest forms of cooking . It remains the best way of cooking meat as it brings out the best …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The King Of Rajasthani Cuisine “Daal-Baati-Choorma”

Posted onJuly 27, 2016July 28, 2016

Rarely has the world seen so rich a cuisine from so little that was available from the arid land of Rajasthan, a state in India. …

Food Heritage, Heritage, Intangible Heritage, Student Program

Tasting Indian Food: The Hyderabad Biryani

Posted onJuly 26, 2016July 28, 2016

In recent years, UNESCO added gastronomy to its Intangible Heritage List, since this type of activity demonstrates what as be defined as ?practices, representations, and …

Posts pagination

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  • The Rizal Shrine

  • The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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