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Tag: history of food

uruguay food
Discover, Food Heritage, Photo Stories, South America

Uruguay’s Gastronomy Through a Photo Walk

Posted onJune 29, 2017April 12, 2019

Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …

#makeheritagefun, Africa, Food Heritage, Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

Posted onMay 14, 2017September 21, 2017

Dishes like the Koshari stand testament to the large degree of cultural exchange between Italy and Egypt. Food and Cultural Exchange: The intercultural exchange that …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

Posted onMay 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

#makeheritagefun, Europe, Food Heritage

Cream tea and tea drinking in Britain

Posted onMay 3, 2017May 4, 2017

What goes best with a cup of tea – biscuits? chocolate? pastries? cakes? How about scones, cream and jam? When you want some Cream Tea, …

Asia, Food Heritage, Intangible Heritage

The Gulab Jamun: Decadence & Indian Sweets

Posted onMay 1, 2017April 27, 2017

The gulab jamun is decadent in its level of sweetness. It is one of the most indulgent Indian desserts. When I think about Indian food, …

Features, Food Heritage, Heritage, Intangible Heritage

The Nawab’s Meal: Culinary delights of lucknow

Posted onAugust 4, 2016September 6, 2018

?The most important activity in human life is eating. As any community or nation progresses, its diet is the most salient guide to its refinement,? …

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