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Tag: india

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We are attending the 19th ICOMOS General Assembly in India

Posted onDecember 10, 2017June 12, 2020

This year, the 19th ICOMOS General Assembly and Scientific Symposium is taking place in Delhi on the invitation of ICOMOS India from 11-15 December 2017 …

Asia, Community, Conservation, Intangible Heritage, Traditions

The extraordinary art of weaving of the Singpho tribe of north-east India

Posted onSeptember 27, 2017October 2, 2017

The high prevalence of handloom and textile made products has been indispensable to the heritage of north eastern states. This is indicative of the dressing …

Asia, Food Heritage, Immigrant Heritage, Public Spaces

Kolkata’s China Town: A Recap

Posted onSeptember 24, 2017September 24, 2017

How many of us know that India is one of the few countries in the world to have a Chinatown? Yes, Kolkata Chinatown is nearly …

Asia, Europe, Intangible Heritage, Uncategorized

From Germany to Namma Bengaluru

Posted onAugust 31, 2017September 12, 2018

          When cultures meld, we often compare.? Bengaluru city welcomes people from all over the world to experience its rich culture …

Asia, Food Heritage, Internship July December 2017

Shahi Makhana Kheer: Indian opulence through food

Posted onAugust 12, 2017September 24, 2017

A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

Posted onAugust 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

Asia, Food Heritage, Internship July December 2017

Kheer: Reminiscing through Indian sweets

Posted onAugust 2, 2017September 24, 2017

Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

Posted onAugust 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Antin Undi: A burst of dry fruit, Kannadiga style

Posted onJuly 29, 2017September 24, 2017

Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …

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  • The Rizal Shrine

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  • Nueva Ecija: The rice granary of the Philippines

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