World Heritage Site Archives - Page 15 of 42

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Flavored Mornings: Glimpse into India’s Coffee Culture

July 31, 2016January 24, 2017

Coffee has been one of the most invigorating elements of people?s life. Drinking a cup of coffee stimulates all your senses to the level …

Blog, Food Heritage, Heritage

Indonesia’s delicious heritage: Bustaman Goat Gulai

July 30, 2016September 26, 2017

You may have had lamb curry at fancy restaurants, food streets or even in your own homes, but there’s something special about this Bustaman Gulai …

Best From Our Students, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Yummy Tale of Vada Pav

July 29, 2016January 24, 2017

It all started when I decided to venture into rain soaked streets of Mumbai. That evening, my moist brown hands presented a ten rupee note …

Blog, Features, Food Heritage, Heritage, World Heritage Sites

Parma: The UNESCO city of Gastronomy

July 29, 2016October 2, 2017

Now you know where the famous parmesan cheese comes from. But that’s not the only gastronomic delight that Parma is famous for. A small university …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Let’s Go Nuts! Coconut in Bengali Traditions

July 29, 2016January 24, 2017

Culture, when it comes to food, is nothing but a fancy word for your mom. Born in Gujarat and brought up in Kolkata amidst one …

Features, Food Heritage, Heritage, Intangible Heritage

The humble banana: A giving fruit tree

July 29, 2016October 2, 2017

Contrary to the title of this article, Banana plants are actually large herbs rather than trees. There are four main components of the banana plant, …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Milk and Egyptian Heritage Dishes

July 29, 2016January 24, 2017

Unfortunately, most?of Egyptian intangible cultural heritage, including Egyptian heritage lifestyle, food, traditions, and customs have not been well recorded and therefore we don?t have plenty …