Food Heritage Archives - Page 14 of 15

Food Heritage, Heritage, Intangible Heritage, Traditions

Dangerously Yummy Piroshki

July 26, 2016July 26, 2016

Pie, cake, kolac, trnkac, tvaroznak, ciasto, makowiec, bannica, burek, pirogis, piroshki! So many names in so many different countries for a dangerously yummy meal!! In …

Best of 2016, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Yummy Italian Porchetta

July 26, 2016December 19, 2016

Plutarch once wrote: ?We do not sit at the table to eat, but to eat together? (Plutarch, s. I-II). Gastronomy is referred to the art …

Food Heritage, Heritage, Intangible Heritage, Student Program

Tasting Indian Food: The Hyderabad Biryani

July 26, 2016July 28, 2016

In recent years, UNESCO added gastronomy to its Intangible Heritage List, since this type of activity demonstrates what as be defined as ?practices, representations, and …

Blog, Food Heritage, Heritage

The Great Indian Chaat Culture

July 23, 2016August 6, 2016

If there is one thing India thrives on, other than Bollywood and Cricket, it is the Indian Chaat.? It is late evening and the air …

Food Heritage, Intangible Heritage, My Hometown Culture, Traditions

Sharing the Most World’s Most Delicious Heritage: Eid festival at Child Museum, Cairo

July 8, 2016September 2, 2016

On Monday 4th July 2016, ?Child Museum? coordinated an intercultural workshop?called ?”Petifor & Ghoraiba” aimed at reviving the preparation rituals, traditions, customs, and traditional songs …

Food Heritage, Heritage, Nature

Let?s drop some Porgy: Rome?s hallucinogenic sea-critter

June 20, 2016May 24, 2017

Terrence Mckenna, the psychonaut who widely advertised the use of magic mushrooms, proved their viability in increasing visual acuity of human beings. In fact, his …

Blog, Food Heritage, Heritage, Traditions

Tasting Blood: The Story of Homer’s Black Pudding

June 8, 2016August 6, 2016

This story of black pudding dates back to 8th century BC. It is around the time when Homer, Greek poet, and author, wrote his best …

Food Heritage, Intangible Heritage

Traditional foods from Durham

February 22, 2016January 24, 2017

Twelfth Cake Into a saucepan, put 1 kg of worked butter and mix in 1 kg of sugar, 15 g of allspice, grated nutmeg, 7 …

Blog, Features, Food Heritage, Heritage, Intangible Heritage, Traditions

Oktoberfest in Germany – LaGer than Life

November 12, 2015December 25, 2017

Traditionally, beer for Oktoberfest was brewed from the beginning of March for it to age through summer and hence the name, Marzenbier(March beer). Being 6 …