Food Heritage Archives - Page 12 of 15

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Corny Flavours of the Indian Monsoon

July 27, 2016July 27, 2016

Sitting with my gang of nephew friends on the steps of house, watching the black thunder clouds at a distance and enjoying the cool breeze, …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Turkish Coffee ? A Future Oriented Culture from the Past

July 27, 2016July 27, 2016

When searching for the Turkish coffee experience in the cosmopolitan city of Istanbul I found both traditional coffeehouses and modern kitsch caf?s, serving everything from …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Haleem

July 27, 2016July 27, 2016

Growing up in Hyderabad in southern India, I?ve always looked forward to the holy month of Ramzan (Ramadan, in Arabic) as it involves annual rituals …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Kheer: The Quintessential Indian Milk Affair

July 27, 2016July 27, 2016

Kheer can be classified as rice pudding in English. It?s a cuisine made by boiling rice, broken wheat, tapioca or vermicelli with milk and sugar. …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Heritage Behind Lamb

July 27, 2016July 27, 2016

It comes from a mature sheep, and can be eaten in different forms from roasted, to boiled, flied or stewed. The method of preparation of …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Tea Break, Tea Party, Tea Cake, Tea Pots- Why are the British Obsessed with Tea?

July 27, 2016July 27, 2016

On average 165 million cups a day are drunk by the British! However, considering how tea cannot be grown in the United Kingdom and arrived …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Tasting the Cultural Heritage of India Through Tea: The Story of Chai

July 27, 2016July 27, 2016

Food is an enticing influence that brings friends and family together; there’s just something about gathering around a good meal that fosters a strong bond …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Roast Pork – An Essential Part of the German Cuisine and Culture

July 27, 2016July 27, 2016

Who has visited the world famous Oktoberfest knows of the significance pork plays for the German cuisine. One of the most popular forms of preparing …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Pork Choma

July 27, 2016July 27, 2016

Roasting is one of the earliest forms of cooking . It remains the best way of cooking meat as it brings out the best …