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Category: Intangible Heritage

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

A Look into Lahore’s Culinary Traditions: Lahori Fish

Posted onJuly 27, 2016January 24, 2017

Rohu fish also called Roho Labeo belongs to the carp family and is found in abundance in the waters of South Asia. It has thick …

Best of 2016, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

America?s food heritage and its quest for the perfect barbeque

Posted onJuly 27, 2016October 7, 2017

America is known for its food. Or at the very least, its love of food. Food culture in America has changed dramatically in the past …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Rice in Bengal

Posted onJuly 27, 2016July 27, 2016

In India, rice is often directly associated with prosperity and fertility. Rice was first mentioned in the Yajur Veda and then is frequently referred to …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Southern Style Fried Chicken

Posted onJuly 27, 2016July 27, 2016

  It’s finger lickin’ good. – Kentucky Fried Chicken What is Southern Fried Chicken? Southern Fried Chicken is a convenience food, comfort food, cutting edge …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Corny Flavours of the Indian Monsoon

Posted onJuly 27, 2016July 27, 2016

Sitting with my gang of nephew friends on the steps of house, watching the black thunder clouds at a distance and enjoying the cool breeze, …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Turkish Coffee ? A Future Oriented Culture from the Past

Posted onJuly 27, 2016July 27, 2016

When searching for the Turkish coffee experience in the cosmopolitan city of Istanbul I found both traditional coffeehouses and modern kitsch caf?s, serving everything from …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Haleem

Posted onJuly 27, 2016July 27, 2016

Growing up in Hyderabad in southern India, I?ve always looked forward to the holy month of Ramzan (Ramadan, in Arabic) as it involves annual rituals …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Kheer: The Quintessential Indian Milk Affair

Posted onJuly 27, 2016July 27, 2016

Kheer can be classified as rice pudding in English. It?s a cuisine made by boiling rice, broken wheat, tapioca or vermicelli with milk and sugar. …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Heritage Behind Lamb

Posted onJuly 27, 2016July 27, 2016

It comes from a mature sheep, and can be eaten in different forms from roasted, to boiled, flied or stewed. The method of preparation of …

Posts pagination

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  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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