Intangible Heritage Archives - Page 12 of 27

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Tea Break, Tea Party, Tea Cake, Tea Pots- Why are the British Obsessed with Tea?

July 27, 2016July 27, 2016

On average 165 million cups a day are drunk by the British! However, considering how tea cannot be grown in the United Kingdom and arrived …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Tasting the Cultural Heritage of India Through Tea: The Story of Chai

July 27, 2016July 27, 2016

Food is an enticing influence that brings friends and family together; there’s just something about gathering around a good meal that fosters a strong bond …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Roast Pork – An Essential Part of the German Cuisine and Culture

July 27, 2016July 27, 2016

Who has visited the world famous Oktoberfest knows of the significance pork plays for the German cuisine. One of the most popular forms of preparing …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Pork Choma

July 27, 2016July 27, 2016

Roasting is one of the earliest forms of cooking . It remains the best way of cooking meat as it brings out the best …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The King Of Rajasthani Cuisine “Daal-Baati-Choorma”

July 27, 2016July 28, 2016

Rarely has the world seen so rich a cuisine from so little that was available from the arid land of Rajasthan, a state in India. …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Usipa Wotendela Malawian Dish

July 27, 2016July 27, 2016

Malawi has a vast of local Cuisine that are used in local setting and some in the few urban areas country wide, however they …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Babka and Draniki: The Belarusian Culinary Heritage

July 27, 2016July 28, 2016

History is an ?ingredient? in the culinary traditions of a nation. Unique nutritional habits and attitudes can be found in every village, every district and …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

My Grandma Does it Better!

July 26, 2016July 28, 2016

As far as I know, everyone I met has heard about Taboule and Hummus. Initially these dishes are affiliated with the Middle East. However, Lebanon …

Food Heritage, Heritage, Intangible Heritage, Student Program

The ‘Cheesy’ British Culture

July 26, 2016October 19, 2017

Gastronomical culinary traditions are part of the Intangible Cultural Heritage of Humanity according to UNESCO. This article explores the concept of this recent recognition of?Intangible …