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Category: Traditions

Built Heritage, Heritage, Traditions

August Theme : Built Vernacular Heritage

Posted onAugust 1, 2016November 8, 2016

Built heritage is a tangible manifestation of culture, creativity, art and science. In fact, when talking about heritage, built heritage sites are one the first …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Taste of Afghani Culture Through Sheer Pera

Posted onAugust 1, 2016January 24, 2017

Sheer Pera, additionally spelled Shir pera or Shakar Para is an Afghani sweet which is made by Milk, this was made in Khorasan. Presently it …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Flavored Mornings: Glimpse into India’s Coffee Culture

Posted onJuly 31, 2016January 24, 2017

  Coffee has been one of the most invigorating elements of people?s life. Drinking a cup of coffee stimulates all your senses to the level …

Best From Our Students, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Yummy Tale of Vada Pav

Posted onJuly 29, 2016January 24, 2017

It all started when I decided to venture into rain soaked streets of Mumbai. That evening, my moist brown hands presented a ten rupee note …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Let’s Go Nuts! Coconut in Bengali Traditions

Posted onJuly 29, 2016January 24, 2017

Culture, when it comes to food, is nothing but a fancy word for your mom. Born in Gujarat and brought up in Kolkata amidst one …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Milk and Egyptian Heritage Dishes

Posted onJuly 29, 2016January 24, 2017

Unfortunately, most?of Egyptian intangible cultural heritage, including Egyptian heritage lifestyle, food, traditions, and customs have not been well recorded and therefore we don?t have plenty …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

A Look into Lahore’s Culinary Traditions: Lahori Fish

Posted onJuly 27, 2016January 24, 2017

Rohu fish also called Roho Labeo belongs to the carp family and is found in abundance in the waters of South Asia. It has thick …

Best of 2016, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

America?s food heritage and its quest for the perfect barbeque

Posted onJuly 27, 2016October 7, 2017

America is known for its food. Or at the very least, its love of food. Food culture in America has changed dramatically in the past …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Rice in Bengal

Posted onJuly 27, 2016July 27, 2016

In India, rice is often directly associated with prosperity and fertility. Rice was first mentioned in the Yajur Veda and then is frequently referred to …

Posts pagination

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  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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