Traditions Archives - Page 13 of 21

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Pork Choma

July 27, 2016July 27, 2016

Roasting is one of the earliest forms of cooking . It remains the best way of cooking meat as it brings out the best …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The King Of Rajasthani Cuisine “Daal-Baati-Choorma”

July 27, 2016July 28, 2016

Rarely has the world seen so rich a cuisine from so little that was available from the arid land of Rajasthan, a state in India. …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Usipa Wotendela Malawian Dish

July 27, 2016July 27, 2016

Malawi has a vast of local Cuisine that are used in local setting and some in the few urban areas country wide, however they …

Food Heritage, Heritage, Traditions

Taste of Afghanistan (Shole Ghorbandi)

July 27, 2016July 28, 2016

What make Afghanistan distinct from other countries is the special taste of its foods. Here’s food sparks deep passions to any person.?Ask just about any …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Babka and Draniki: The Belarusian Culinary Heritage

July 27, 2016July 28, 2016

History is an ?ingredient? in the culinary traditions of a nation. Unique nutritional habits and attitudes can be found in every village, every district and …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

My Grandma Does it Better!

July 26, 2016July 28, 2016

As far as I know, everyone I met has heard about Taboule and Hummus. Initially these dishes are affiliated with the Middle East. However, Lebanon …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Boudin: A Flavorful Link to the Cajun Past!

July 26, 2016July 26, 2016

Mouths begin to water and stomachs growl if anyone even whispers the word ?boudin? around a Cajun. Say ?boudin? around a non-Cajun and nine …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Frankfurter – From Emperor to Chancellor

July 26, 2016July 26, 2016

Next to beer, the Sausage is the most famous trademark of German food culture. Every kind of sausage has its own composition and tradition. Probably …

Food Heritage, Heritage, Intangible Heritage, Traditions

Dangerously Yummy Piroshki

July 26, 2016July 26, 2016

Pie, cake, kolac, trnkac, tvaroznak, ciasto, makowiec, bannica, burek, pirogis, piroshki! So many names in so many different countries for a dangerously yummy meal!! In …