Skip to content

Make Heritage Fun!

The global, participative, engagement platform for everything heritage.

home
  • Login/Sign Up
  • Shop!
  • Participate
  • Go Heritage Run
  • Login/Sign Up
  • Shop!
  • Participate
  • Go Heritage Run

Category: Internship July December 2017

Stories by interns July – Dec 2017

#makeheritagefun, Asia, Food Heritage, Heritage, Internship July December 2017, Uncategorized

Chandni Chowk: When heritage meets food

Posted onSeptember 24, 2017September 24, 2017

Chandni Chowk is one of the oldest markets of India with a rich history. It was built in the 17th Century by Jahanara Begum, the …

Africa, Conservation, Internship July December 2017, Nature

Lake Malawi National Park: Biodiversity and Heritage

Posted onSeptember 22, 2017September 24, 2017

At the southern end of Lake Malawi, which is the third largest African lake and the ninth largest lake in the world, lies a very …

Africa, Blog, Immigrant Heritage, Internship July December 2017

The immigrant heritage of a Congloese in Malawi

Posted onSeptember 20, 2017September 24, 2017

The war for minerals in the Democratic Republic of Congo has let millions displaced from their homes into safer nets the surrounding countries. Immigrant culture …

#makeheritagefun, Asia, Built Heritage, Internship July December 2017

Inside the Beautiful Nizamuddin Complex Of Delhi

Posted onSeptember 19, 2017September 24, 2017

The Nizamuddin complex is a medieval settlement named after the highly venerated 14th-century Sufi saint, Hazrat Nizamuddin Auliya. The Nizamuddin complex houses four magnificent sites …

Food Heritage, Internship July December 2017

Tracing the legacy of Biryani: The royal delicacy

Posted onSeptember 16, 2017September 24, 2017

?One who fails to recognize the taste of Biryani is aloof of the food etiquette? ~ Mohd. Arif India: a country of colors, flavors, and …

Africa, Immigrant Heritage, Internship July December 2017

The Bohra Community: Diaspora in Lamu

Posted onSeptember 9, 2017September 24, 2017

The Bohra community landed and settled in Lamu over? two centuries ago, and established themselves as a trading community. Their identity has been entrenched into …

Asia, Food Heritage, Internship July December 2017

Gujiya: A traditional Bundelkhandi delicacy

Posted onAugust 30, 2017September 24, 2017

Gujia: Ask anyone who grew up in the Bundelkhand region in Rajasthan, India, what their lasting memory of all the festivals was, and the answer …

Asia, Food Heritage, Internship July December 2017

Shahi Makhana Kheer: Indian opulence through food

Posted onAugust 12, 2017September 24, 2017

A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …

Blog, Food Heritage, Internship July December 2017, South America

Homestyle seafood curry: Afro-Ecuadorian cuisine

Posted onAugust 10, 2017September 24, 2017

Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …

Posts pagination

‹ 1 2 3 ‹
  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

© 2026 Make Heritage Fun! Powered by WordPress Theme by Design Lab
Go to mobile version