Internship July December 2017 Archives - Page 3 of 3

Europe, Food Heritage, Intangible Heritage, Internship July December 2017

Zuppa Inglese: A dessert of ambiguous origin

August 8, 2017December 5, 2017

The origin of certain preparations is difficult to perceive. The Zuppa Inglese is one of them. Zuppa Inglese is a dessert typical of Italy?s Central …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

August 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Vibibi: The Swahili cuisine that evokes a communal feeling

August 4, 2017September 24, 2017

Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …

Asia, Food Heritage, Internship July December 2017

Kheer: Reminiscing through Indian sweets

August 2, 2017September 24, 2017

Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

August 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

July 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Antin Undi: A burst of dry fruit, Kannadiga style

July 29, 2017September 24, 2017

Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …

Blog, Heritage, Internship July December 2017

Themes – July to December 2017

July 10, 2017June 12, 2020

Every month, GoUNESCO explores different themes in heritage. This helps us focus not only on popular forms of heritage, but also others that don’t garner …