Continent Archives - Page 30 of 40

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

August 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

July 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

#makeheritagefun, Asia, Best From Our Students, Heritage

Make Heritage Fun at Orchha

July 14, 2017July 30, 2017

Somya discovers how Orchha and its culture really bridges heritage and society through her Make Heritage Fun activity there.

#makeheritagefun, Asia, Student Program

#MakeHeritageFun- Orchha, Bundelkhand’s Pride

July 13, 2017August 21, 2017

I find history extremely charming. The historically significant sites give us more than just a glimpse into the past; they show us the way …

#makeheritagefun, Asia, Best From Our Students, Heritage, Public Spaces, Religious, Student Program

Rediscovering the Heritage in Hyderabad

July 12, 2017July 12, 2017

Hyderabad in modern times, is a city known to many as the city where the famous Koh-i-Noor diamond was discovered, or a home to the …

Asia, My UNESCO Trip, World Heritage Sites

Amdavadi Pols: The doors that still welcome you

July 9, 2017September 21, 2017

UNESCO has declared Ahmedabad as a world heritage site, thereby becoming the first Indian city to get this status. This article on the Amdavadi Pols …

Europe, Food Heritage

Italian food: Carbonara

July 1, 2017June 29, 2017

Pasta is a staple food for Italians, and the Carbonara is one of the most popular choices for a good pasta recipe. Do you want …

#makeheritagefun, Asia, Built Heritage, Heritage, Photo Stories, Public Spaces

Agrasen Ki Baoli: #makeheritagefun in Delhi

June 30, 2017July 2, 2017

The Ugrasen ki Baoli?or the Agrasen ki Baoli has a lot of stories associated with it. Here’s how I got people to talk about them. …

Discover, Food Heritage, Photo Stories, South America

Uruguay’s Gastronomy Through a Photo Walk

June 29, 2017April 12, 2019

Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …