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Category: Continent

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Asia, Blog, Conservation, Heritage

Sinhagad: When natural beauty and history come together

Posted onMay 17, 2017July 21, 2017

The Sinhagad fort?stands as a symbol of triumphing bravery of fierce Maratha warriors under the leadership of Tanaji Malusare, a general of Chhatrapati Shivaji Maharaj. …

Asia, Heritage, Nature, Travellers

Bengaluru’s favourite picnic spot: Nandi Hills

Posted onMay 16, 2017May 16, 2017

Nandi Hills is one of the famous hill fortresses, 60 kilometres from Bengaluru, Karnataka. Considered as an exciting place for newbie trekkers, we?visited it last …

Asia, Heritage News

Earth Day celebration: An workshop on leaf ornamentation

Posted onMay 16, 2017November 9, 2017

On the occasion of Earth Day, Saturday, 22nd April, in association with the Indian Museum and DARICHA Foundation, INTACH Kolkata chapter organised an workshop on …

Asia, Nature

Role of Local Communities: Preserving Natural Heritage of Keoladeo National Park

Posted onMay 15, 2017September 7, 2017

This article is written by Sarita Mehra. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. The strategic location …

#makeheritagefun, Africa, Food Heritage, Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

Posted onMay 14, 2017September 21, 2017

Dishes like the Koshari stand testament to the large degree of cultural exchange between Italy and Egypt. Food and Cultural Exchange: The intercultural exchange that …

Asia, Food Heritage, Heritage News, Travel

The time is ripe: Mango festival returns to Pune

Posted onMay 13, 2017May 17, 2017

The?King of fruits is back and this surely is a treat for all the mango lovers. If you are in Pune, this is your?chance to …

Europe, Food Heritage, Intangible Heritage

Pardulas: Sardinian sweets in an Egyptian kitchen

Posted onMay 12, 2017December 24, 2017

Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

Posted onMay 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

Europe, Food Heritage, Intangible Heritage

Albanian Food Experiments: The Papare

Posted onMay 8, 2017April 30, 2017

The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this. Albanian …

Posts pagination

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