Skip to content

Make Heritage Fun!

The global, participative, engagement platform for everything heritage.

home
  • Login/Sign Up
  • Shop!
  • Participate
  • Go Heritage Run
  • Login/Sign Up
  • Shop!
  • Participate
  • Go Heritage Run
Best From Our Students Capturing Culture Itineraries Travel Uncategorized

A Heritage Tour Through Salamanca

Posted onDecember 27, 2017January 12, 2018
Best From Our Students Best of 2016 Capturing Culture Food Heritage Heritage Intangible Heritage Student Program Traditions

Say Cheese! The inseparable relation between Italy and cheese

Posted onAugust 27, 2017September 24, 2017
Best From Our Students Heritage Intangible Heritage Student Program Traditions

Modak: The Hindu god Ganesha’s favorite dessert

Posted onAugust 20, 2017September 20, 2017
Heritage News

The remarkable water collection system in Jaipur, India

  There’s a rainwater collection tank at a haveli-turned-guesthouse in Jaipur, Rajasthan, that has been my humble abode for the past few days. India, unfortunately, …

By Rai Albano
Posted onAugust 19, 2017
Arts and Crafts, Best of 2016, Capturing Culture, Community, Interviews

Interview: Retelling the Story of Bidriware

Posted onAugust 15, 2017September 20, 2017

Any form of art or art requires a great deal of patience and a passion for art making. The Bidriware Artisans are one such category …

Asia, Food Heritage, Internship July December 2017

Shahi Makhana Kheer: Indian opulence through food

Posted onAugust 12, 2017September 24, 2017

A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …

Blog, Food Heritage, Internship July December 2017, South America

Homestyle seafood curry: Afro-Ecuadorian cuisine

Posted onAugust 10, 2017September 24, 2017

Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …

Europe, Food Heritage, Intangible Heritage, Internship July December 2017

Zuppa Inglese: A dessert of ambiguous origin

Posted onAugust 8, 2017December 5, 2017

The origin of certain preparations is difficult to perceive. The Zuppa Inglese is one of them. Zuppa Inglese is a dessert typical of Italy?s Central …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

Posted onAugust 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

Asia, Food Heritage, Intangible Heritage

Qabli Pilav: A slow cooked Afghani indulgence

Posted onAugust 6, 2017August 8, 2017

A Hungarian professor travelling to Central Asia and Afghanistan pointed out the distinct identity of the Qabli Pilav as a common Afghani?preparation in the early …

Sports, Student Program, Traditions

Kerala backwaters and the great boat race

Posted onAugust 4, 2017September 7, 2017

I happen to witness an excellent example where hundred minds and hundred pairs of hands harmonize towards one goal. I was simply amazed by the …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Vibibi: The Swahili cuisine that evokes a communal feeling

Posted onAugust 4, 2017September 24, 2017

Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …

Posts pagination

‹ 1 … 32 33 34 35 36 … 204 ›
  • The Rizal Shrine

  • The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

© 2026 Make Heritage Fun! Powered by WordPress Theme by Design Lab
Exit mobile version