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Best From Our Students Capturing Culture Itineraries Travel Uncategorized

A Heritage Tour Through Salamanca

Posted onDecember 27, 2017January 12, 2018
Best From Our Students Best of 2016 Capturing Culture Food Heritage Heritage Intangible Heritage Student Program Traditions

Say Cheese! The inseparable relation between Italy and cheese

Posted onAugust 27, 2017September 24, 2017
Best From Our Students Heritage Intangible Heritage Student Program Traditions

Modak: The Hindu god Ganesha’s favorite dessert

Posted onAugust 20, 2017September 20, 2017
Asia, Food Heritage, Internship July December 2017

Kheer: Reminiscing through Indian sweets

Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …

By Deeksha
Posted onAugust 2, 2017September 24, 2017
Best of 2016, Built Heritage, Heritage, Public Spaces, Student Program, Urban

The field without Grass: Prato della Valle

Posted onAugust 1, 2017September 7, 2017

There is no better way to know a city than to walk its streets, stroll between the buildings and walking around without having a specific …

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

Posted onAugust 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

Posted onJuly 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

Heritage News, Religious

This Matha in Karnataka is an amalgamation of Hindu and Muslim traditions

Posted onJuly 31, 2017July 30, 2017

  Ibrahim Adil Shah II of the Bijapur sultanate ( 16th -17th century AD) was a prosperous king and under his rule the Adil Shah …

Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Antin Undi: A burst of dry fruit, Kannadiga style

Posted onJuly 29, 2017September 24, 2017

Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …

Best From Our Students, Best of 2016, Heritage, Student Program, Urban

Westbottoms to the crossroads: Presenting Kansas’ cultural canvas

Posted onJuly 20, 2017September 21, 2017

Living in the Midwest United States has taught me a few things about the history of the growth of our nation. For example, St.Louis Missouri …

#makeheritagefun, Asia, Best From Our Students, Heritage

Make Heritage Fun at Orchha

Posted onJuly 14, 2017July 30, 2017

Somya discovers how Orchha and its culture really bridges heritage and society through her Make Heritage Fun activity there.

#makeheritagefun, Asia, Student Program

#MakeHeritageFun- Orchha, Bundelkhand’s Pride

Posted onJuly 13, 2017August 21, 2017

  I find history extremely charming. The historically significant sites give us more than just a glimpse into the past; they show us the way …

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  • The Rizal Shrine

  • The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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