food heritage Archives - Page 3 of 6

Blog, Food Heritage, Internship July December 2017, South America

Homestyle seafood curry: Afro-Ecuadorian cuisine

August 10, 2017September 24, 2017

Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

August 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Vibibi: The Swahili cuisine that evokes a communal feeling

August 4, 2017September 24, 2017

Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

August 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

July 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Antin Undi: A burst of dry fruit, Kannadiga style

July 29, 2017September 24, 2017

Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …

Food Heritage, Intangible Heritage

Savour ‘Cun-tucky Chicken’ in the bylanes of Aurangabad

May 22, 2017May 18, 2017

Aurangabad in Maharashtra is mostly famous for the nearby Ajanta and Ellora caves and Bibi Ka Maqbara, also known as Taj Mahal of the Deccan. …

#makeheritagefun, Africa, Food Heritage, Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

May 14, 2017September 21, 2017

Dishes like the Koshari stand testament to the large degree of cultural exchange between Italy and Egypt. Food and Cultural Exchange: The intercultural exchange that …

Food Heritage, Heritage, Heritage News

The forgotten history of the Yorkshire Wensleydale cheese

May 14, 2017September 21, 2017

When you drop by the grocery, you may come across the most popular varieties of cheese such as, brie, cheddar, feta, gouda, mozzarella, and parmesan. …