food heritage Archives - Page 4 of 6

Europe, Food Heritage, Intangible Heritage

Pardulas: Sardinian sweets in an Egyptian kitchen

May 12, 2017December 24, 2017

Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

May 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

Europe, Food Heritage, Intangible Heritage

Albanian Food Experiments: The Papare

May 8, 2017April 30, 2017

The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this. Albanian …

Asia, Food Heritage, Heritage, Public Spaces, Student Program, Travel, Urban

Food Walk through Dilli Haat

May 6, 2017May 5, 2017

Having only tried traditional north Indian dishes in Delhi, we decided to look for a place which offered variety of food from different states. The …

#makeheritagefun, Europe, Food Heritage

Cream tea and tea drinking in Britain

May 3, 2017May 4, 2017

What goes best with a cup of tea – biscuits? chocolate? pastries? cakes? How about scones, cream and jam? When you want some Cream Tea, …

Asia, Food Heritage, Intangible Heritage

The Gulab Jamun: Decadence & Indian Sweets

May 1, 2017April 27, 2017

The gulab jamun is decadent in its level of sweetness. It is one of the most indulgent Indian desserts. When I think about Indian food, …

Asia, Best From Our Students, Capturing Culture, Food Heritage, Heritage, My Hometown Culture, Student Program

A Food Trail through Bangalore

April 30, 2017April 29, 2017

Welcome foodies of the world to Food Street, VV Puram! The word ?food? is synonymous with comfort, fond memories, incentives for exams followed by a …

Food Heritage, My Hometown Culture, Student Program, Travel

The rich history of English breakfast delights

April 24, 2017April 25, 2017

Food is ?a world of pleasure, from the cultivation of an ingredient to the creation of a wonderful dish; we all taste and enjoy food?together, …

Asia, Capturing Culture, Food Heritage, Heritage

Carving Memories: Migration, Cuisine and Identity in South Konkan

April 24, 2017April 24, 2017

This article is written by Shweta Ghosh. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. Introduction Ajoba, my …