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Category: Food Heritage

Blog, Features, Food Heritage, Heritage, World Heritage Sites

Parma: The UNESCO city of Gastronomy

Posted onJuly 29, 2016October 2, 2017

Now you know where the famous parmesan cheese comes from. But that’s not the only gastronomic delight that Parma is famous for. A small university …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Let’s Go Nuts! Coconut in Bengali Traditions

Posted onJuly 29, 2016January 24, 2017

Culture, when it comes to food, is nothing but a fancy word for your mom. Born in Gujarat and brought up in Kolkata amidst one …

Features, Food Heritage, Heritage, Intangible Heritage

The humble banana: A giving fruit tree

Posted onJuly 29, 2016October 2, 2017

Contrary to the title of this article, Banana plants are actually large herbs rather than trees. There are four main components of the banana plant, …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Milk and Egyptian Heritage Dishes

Posted onJuly 29, 2016January 24, 2017

Unfortunately, most?of Egyptian intangible cultural heritage, including Egyptian heritage lifestyle, food, traditions, and customs have not been well recorded and therefore we don?t have plenty …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

A Look into Lahore’s Culinary Traditions: Lahori Fish

Posted onJuly 27, 2016January 24, 2017

Rohu fish also called Roho Labeo belongs to the carp family and is found in abundance in the waters of South Asia. It has thick …

Best of 2016, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

America?s food heritage and its quest for the perfect barbeque

Posted onJuly 27, 2016October 7, 2017

America is known for its food. Or at the very least, its love of food. Food culture in America has changed dramatically in the past …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Rice in Bengal

Posted onJuly 27, 2016July 27, 2016

In India, rice is often directly associated with prosperity and fertility. Rice was first mentioned in the Yajur Veda and then is frequently referred to …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Southern Style Fried Chicken

Posted onJuly 27, 2016July 27, 2016

  It’s finger lickin’ good. – Kentucky Fried Chicken What is Southern Fried Chicken? Southern Fried Chicken is a convenience food, comfort food, cutting edge …

Blog, Food Heritage, Heritage

The Shiitake Mushroom- A History in Magic and Folklore

Posted onJuly 27, 2016May 24, 2017

?In Chinese culture, the shiitake mushroom, known for its aphrodisiacal qualities, is a symbol of youthfulness and virility The shiitake is vastly popular as a …

Posts pagination

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  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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