Food Heritage Archives - Page 10 of 15

Best of 2016, Blog, Features, Food Heritage, Heritage, Intangible Heritage, Traditions

Sohbat: The Pashtun dish that brings people together

August 5, 2016September 24, 2017

Sohbat is a popular traditional dish of?this region, comprising of desi chicken curry and chappatis, and garnished with fresh salad or chicken pieces. Dera Ismail …

Best of 2016, Blog, Food Heritage, Heritage, Intangible Heritage, Nature

A botanical treasure called Mapfura

August 4, 2016May 22, 2018

I vividly remember growing up in the dry lands of Chivi in Masvingo Province; the southen part of Zimbabwe. As the sun pounded mercilessly on …

Features, Food Heritage, Heritage, Intangible Heritage

The Nawab’s Meal: Culinary delights of lucknow

August 4, 2016September 6, 2018

?The most important activity in human life is eating. As any community or nation progresses, its diet is the most salient guide to its refinement,? …

Blog, Food Heritage, Heritage

A Fusion Most Preferred: Indian-Chinese Cuisine

August 4, 2016August 5, 2016

The story of ?Indian-Chinese? begins with a Chinese man, who was known by the name of Atchew or Acchi, after whom the settlement of Achipur …

Food Heritage, Student Program

Food, a Window into Culture and Identity: A Conclusion

August 2, 2016January 24, 2017

?You have to taste a culture to understand it.? -Deborah Carter Food is a very integral part of any culture. Local cuisine gives us an …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Taste of Afghani Culture Through Sheer Pera

August 1, 2016January 24, 2017

Sheer Pera, additionally spelled Shir pera or Shakar Para is an Afghani sweet which is made by Milk, this was made in Khorasan. Presently it …

Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

Flavored Mornings: Glimpse into India’s Coffee Culture

July 31, 2016January 24, 2017

Coffee has been one of the most invigorating elements of people?s life. Drinking a cup of coffee stimulates all your senses to the level …

Blog, Food Heritage, Heritage

Indonesia’s delicious heritage: Bustaman Goat Gulai

July 30, 2016September 26, 2017

You may have had lamb curry at fancy restaurants, food streets or even in your own homes, but there’s something special about this Bustaman Gulai …

Best From Our Students, Food Heritage, Heritage, Intangible Heritage, Student Program, Traditions

The Yummy Tale of Vada Pav

July 29, 2016January 24, 2017

It all started when I decided to venture into rain soaked streets of Mumbai. That evening, my moist brown hands presented a ten rupee note …