Food Heritage Archives - Page 5 of 15

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Vibibi: The Swahili cuisine that evokes a communal feeling

August 4, 2017September 24, 2017

Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …

Asia, Food Heritage, Internship July December 2017

Kheer: Reminiscing through Indian sweets

August 2, 2017September 24, 2017

Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …

Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program

Coconut Laddoos: A delicacy that brings good luck

August 1, 2017September 24, 2017

India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

July 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Antin Undi: A burst of dry fruit, Kannadiga style

July 29, 2017September 24, 2017

Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …

Europe, Food Heritage

Italian food: Carbonara

July 1, 2017June 29, 2017

Pasta is a staple food for Italians, and the Carbonara is one of the most popular choices for a good pasta recipe. Do you want …

Discover, Food Heritage, Photo Stories, South America

Uruguay’s Gastronomy Through a Photo Walk

June 29, 2017April 12, 2019

Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …

Best From Our Students, Capturing Culture, Food Heritage

A Day at the fabulous Durham farmers market

June 29, 2017June 29, 2017

Every month, in celebration of local food and produce, local farmers come together at the Durham Marketplace to showcase their delicious produce. The variety is …

Food Heritage, Heritage

What we can learn from Yorkshire Wensleydale Creamery

May 23, 2017June 29, 2017

In the last article, you read about the history of the Yorkshire Wensleydale Creamery in Hawes in North Yorkshire, England, that has been making hand-made …