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Category: Food Heritage

Food Heritage, Intangible Heritage

Savour ‘Cun-tucky Chicken’ in the bylanes of Aurangabad

Posted onMay 22, 2017May 18, 2017

Aurangabad in Maharashtra is mostly famous for the nearby Ajanta and Ellora caves and Bibi Ka Maqbara, also known as Taj Mahal of the Deccan. …

Food Heritage, Heritage, Religious, Traditions, Uncategorized

Ugadi: The festival of hopes

Posted onMay 20, 2017December 4, 2018

New year is filled with new opportunities, new hopes and of course new resolutions.Ugadi, the New Year festival of Karnataka, AndhraPradesh, and Telangana is celebrated …

#makeheritagefun, Africa, Food Heritage, Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

Posted onMay 14, 2017September 21, 2017

Dishes like the Koshari stand testament to the large degree of cultural exchange between Italy and Egypt. Food and Cultural Exchange: The intercultural exchange that …

Food Heritage, Heritage, Heritage News

The forgotten history of the Yorkshire Wensleydale cheese

Posted onMay 14, 2017September 21, 2017

When you drop by the grocery, you may come across the most popular varieties of cheese such as, brie, cheddar, feta, gouda, mozzarella, and parmesan. …

Asia, Food Heritage, Heritage News, Travel

The time is ripe: Mango festival returns to Pune

Posted onMay 13, 2017May 17, 2017

The?King of fruits is back and this surely is a treat for all the mango lovers. If you are in Pune, this is your?chance to …

Europe, Food Heritage, Intangible Heritage

Pardulas: Sardinian sweets in an Egyptian kitchen

Posted onMay 12, 2017December 24, 2017

Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

Posted onMay 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

Europe, Food Heritage, Intangible Heritage

Albanian Food Experiments: The Papare

Posted onMay 8, 2017April 30, 2017

The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this. Albanian …

Asia, Food Heritage, Heritage, Public Spaces, Student Program, Travel, Urban

Food Walk through Dilli Haat

Posted onMay 6, 2017May 5, 2017

Having only tried traditional north Indian dishes in Delhi, we decided to look for a place which offered variety of food from different states. The …

Posts pagination

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  • The Rizal Shrine

  • Bathukamma

    The Culture of Telangana

  • The History of the Ibaloi Group from The Philippines

  • The Atilogwu Dance

  • Nueva Ecija: The rice granary of the Philippines

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