Food Heritage Archives - Page 8 of 15

Asia, Capturing Culture, Food Heritage, Travel

Food and spices of the Bhotia community in Uttarakhand

April 8, 2017October 30, 2017

This article is written by Srishti Lakhera. It was originally published on?www.sahapedia.org?an?open online resource on the arts, cultures and heritage of India. Pithoragargh district of …

#makeheritagefun, Europe, Food Heritage, Heritage, Spanish, Student Program, Vernacular

Make Heritage Fun! Gastronom?a t?pica espa?ola

April 8, 2017April 6, 2017

El d?a 26 de marzo de 2017 quedamos en nuestro punto de encuentro: la Plaza Mayor de Salamanca. Esta plaza, con m?s de cuatrocientos a?os …

Food Heritage, Heritage News, Travel

Nueva Ecija: The rice granary of the Philippines

March 7, 2017November 3, 2017

A ride in the midst of rolling hills that stretch to as far as the eyes can see. Unbeknownst to many, Palayan City, a thoroughfare …

Blog, Capturing Culture, Community, Europe, Food Heritage, Heritage, My Hometown Culture, Student Program, Travel, Urban

Food Markets in Salamanca, Spain

March 4, 2017November 3, 2017

Salamanca has three food markets that are open everyday from Monday to Saturday. The oldest one is the Central Market, which is located in the …

#makeheritagefun, Blog, Capturing Culture, Food Heritage, Heritage, North America, Student Program, Traditions, Travel

Born and Raised in Iowa: A Farming Heritage

February 28, 2017September 24, 2017

Any highway, interstate, street, or gravel road in Iowa, USA passes by hundreds of family owned farms that support the world with food, jobs, and …

Africa, Blog, Food Heritage

Shea Nut: Community and economy in Africa

February 27, 2017October 10, 2017

The shea nut provides subsistence and livelihood to locals of the Sahelian regions of Africa. It has tremendous potential in the cosmetic and food industry. …

Blog, Capturing Culture, Community, Features, Food Heritage, Traditions

Tuna fishing: An act of ritual significance in Sardinia

February 23, 2017September 24, 2017

Fishing has been popular in Sardinia as a local industry since the 18th century. In fact, tuna is synonymous with Sardinia’s cultural milieu. The Fishy …

Asia, Blog, Capturing Culture, Community, Food Heritage, Heritage, Traditions

Khari Baoli: Asia’s largest spice market

February 19, 2017March 21, 2017

From a step-well to Asia’s largest spice market, Khari Baoli is a trove of exotic condiments. Trying to look at local economies within the city …

Food Heritage, Heritage, Intangible Heritage, Traditions

Gin: From Medicine to Spirit

February 13, 2017May 22, 2018

Juniper berries add an interesting taste to gin, and its cultural uses in Britain have transformed over the ages. When choosing a local industry for …